Les Aperitifs

Vin mousseau 10

Kir Royale 10

Pineau des Charentes 8,5

Campari soda 6,5

Lillet 6

Pastis 5,5

Dubonnet 5,5

Vesper Martini 9

Kronenbourg Bière 3,7/5,9

Table d'hôte

3 courses $42,5

each course can also be ordered à la carte for $11, $27,5, and $8,5 respectively

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Salade verte

Summer vegetable salad with goat cheese pannacotta, new season olive oil & farro

Crisp prawn salad with avocado, cucumber and grapefruit

Baked mussels with garlic butter, chorizo, herb crust

Potted duck terrine with fried onions, parmesan crackling and sage

Chicken wing tortellini in wild mushroom consomme

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Warm salad niçoise: local tuna, purple potatoes, green beans, white anchovy

Crisp roast chicken, pomme purée, lemon, rosemary, confit garlic

Duck confit & Toulouse sausage “cassoulet”, spiced orange jus

Short ribs braised in tomato, wine & herbs, garlic pomme purée

Beef tenderloin, bacon-mushroom-onion sauce, blue cheese croquette potato

Kurobuta pork cheek, scallop, braised chicken, cauliflower ravioli

side order of frites with smoked paprika aioli $3.75

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Caramel pôt de crème with Maldon salt

Peanut butter and chocolate pie, raspberry sauce

Rhubarb crumble, crème fraîche ice cream

St. Agur blue cheese, truffle honey, pear, pecans & toast