Amuse Bouche

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Tempura shrimp, shiitake mushroom&vegetable fritters; spicy& creamy ponzu
Tomato and fennel bisque, toasted pinenuts, pistou, goat cheese tortellini
Duck confit salad with arugula, beets and orange

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Grilled veal steak, lobster&spring onion mashed potato, red wine jus
Pan roasted wild salmon, baby vegetables and artichoke barigoule, herb vinaigrette broth
Sauté of Rossdown Farms chicken breast, tiny dumplings, braised lettuce, peas and carrots, sauce Colbert

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Chocolate creme fraiche mousse with cappuccino foam
Sticky toffee pudding, toffee sauce and whiskey chantilly
Fresh strawberries, Grand Marnier and whipped cream

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$75/pp